The thing is it can get a bit repetitive, so this a a nice light summer alternative to the basic tomato pasta that most children seem to eat by the truck load!
Ingredients:
- Spaghetti for 4 people
- 1 courgette
- 1 lemon (juice and zest)
- 1-2 cloves garlic crushed or chopped
- 300ml Single cream
Method:
- Put spaghetti on to boil in a large pan
- Grate the courgette and add to a frying pan with the crushed garlic and the zest of half a lemon.
- Heat the courgette, garlic & lemon gently being careful not to let the garlic burn.
- Once the pasta is almost cooked, add the cream to the courgette and stir in well. add the juice of half a lemon stir well again and leave on a low heat.
- Drain the pasta and add to the cream & courgette and toss gently until the pasta is well coated in sauce.
- Serve into bowls and garnish with zest from the other half of the lemon.
